Trattoria Vale un Peccato

Salad with seafood.

Thin beef fillet with mushrooms, arugula and parmesan cheese.

Tuna carpaccio with Sicilian sauce.

Platter with various appetizers.

Platter with various vegetables.

Buffalo mozzarella with tomatoes and basil.

Italian vegetable soup.

Creamy tomato soup.

Mixed fresh salad.

Mixed salad with tuna and feta cheese.

Beef fillet strips on arugula salad with mushrooms and parmesan.

Arugula salad with mushrooms, cherry tomatoes and parmesan cheese.

Platter with various types of cheese.

Spaghetti with tomatoes, bacon and onions.

Spaghetti with garlic, olive oil and peperoncino.

Spaghetti with tomatoes, olives, capers and anchovies.

Ribbon pasta with seafood.

Ribbon pasta with large prawns and cherry tomatoes.

Homemade ribbon pasta with seasonal vegetables and parmesan.

Homemade ribbon pasta with fresh salmon.

Homemade pasta with Italian sausage in tomato sauce.

Stuffed potato pasta with spinach and cream cheese in tomato sauce with mozzarella and basil.

Baked pasta casserole.

Wide pasta with filet tips, mushrooms and mascarpone.

Homemade ribbon pasta with langoustines and filet tips.

Pizza with tomato sauce and cheese.

Pizza with cheese, spicy salami and peperoni.

Pizza with tuna and onions.

Pizza with Parma ham, mushrooms, arugula and parmesan cheese.

Pizza with spinach, peppers, mushrooms and arugula.

Pizza with large prawns, crabs, parsley and garlic.

Pizza with Italian sausage, arugula and parmesan cheese.

Spaghetti with tomato sauce.

Pizza with freely selectable ingredients.

Schnitzel with rosemary potatoes.

Grilled rump steak with green pepper sauce.

Sliced rump steak on arugula salad with parmesan cheese.

Grilled beef fillet.

Grilled beef fillet with green pepper sauce.

Grilled beef fillet in Barolo sauce.

Grilled beef fillet with three scampi.

Lamb rack with thyme crust in red wine sauce and rosemary.

Pork fillet in Gorgonzola sauce.

Pork fillet in white wine sauce with green pepper, rosemary and garlic.

Pork fillet in white wine sauce with Parma ham and sage.

Baby squid in tomato sauce with garlic and capers.

Grilled large prawns.

Large prawns in tomato sauce with garlic and capers.

Giant prawns fried in the pan with herbs.

A dessert made of cream.

Vanilla flavored flan with caramel.

A mixed dessert portion for one person.