Nutrition
≈ 300 kcalper portion of about 80 g
- Protein29%
- Fat69%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Italian cheese made from sheep's milk, ranging from mild to sharp in flavor.
- Cuisine
- Italian
Typical ingredients
- sheep's milk
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pecorino: where else to eat it Back to the menu of Trattoria Vale un Peccato