Pecorino: what it is and where to eat it
A traditional Italian sheep's milk cheese known for its salty and tangy flavor.
6 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- sheep milk
- salt
- rennet
Where to eat it
Copenhagen
- Ristorante BuonoDKK 99
Bologna
Graz
Berlin
Poznań
Thessaloniki
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.