Nutrition
≈ 450 kcalper portion of about 400 g
- Protein12%
- Fat36%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Short, twisted pasta served in a traditional sauce made with tomatoes, fried eggplant, and often salted ricotta.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- caserecce
- tomato sauce
- eggplant
- ricotta salata
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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