Nutrition
≈ 350 kcalper portion of about 80 g
- Protein33%
- Fat65%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hard, granular cheese produced from cow's milk, typically aged for several months or years.
- Cuisine
- Italian
Typical ingredients
- cow's milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Parmigiano: where else to eat it Back to the menu of Trattoria Vale un Peccato