Parmigiano: what it is and where to eat it
A hard, aged cheese known for its granular texture and savory flavor.
10 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cow's milk
- salt
- rennet
Where to eat it
Stuttgart
Munich
- Incontro€9.80
- Trattoria Quattro Mori Parmigiano | Parmesan€9.50
London
Bologna
- Ragu PARMIGIANO€0.50
Zurich
- La StanzaCHF 9
Gothenburg
- NonnaSEK 115
Innsbruck
- Kaiserstuben parmigiano€2.50
Berlin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.