Beef Carpaccio on Arugula
Carpaccio di Manzo su Rucola
€16.50
Trattoria Vale un Peccato · Berlin
Thin beef fillet with mushrooms, arugula and parmesan cheese.
- Milk
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Very thinly sliced raw beef fillet served with fresh arugula, mushrooms, and shavings of parmesan cheese.
- Cuisine
- Italian
- Origin
- Venice
Typical ingredients
- beef fillet
- arugula
- mushrooms
- parmesan cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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