Lamb with Red Wine and Rosemary
Carne di Agnello al Vino Rosso e Rosmarino
€36
Trattoria Vale un Peccato · Berlin
Lamb rack with thyme crust in red wine sauce and rosemary.
- Sulphur dioxide and sulphites
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein31%
- Fat64%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rack of lamb prepared with a thyme crust and served in a red wine and rosemary sauce.
- Cuisine
- Italian
Typical ingredients
- lamb rack
- red wine
- rosemary
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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