Spaghetti alla Puttanesca
€13.50
Trattoria Vale un Peccato · Berlin
Spaghetti with tomatoes, olives, capers and anchovies.
- Cereals containing gluten
- Eggs
- Fish
Nutrition
- Protein14%
- Fat29%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pasta dish featuring a sauce made from tomatoes, olives, capers, and anchovies.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- tomatoes
- olives
- capers
- anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in the Italian city of Naples in the mid-20th century, typically made with tomatoes, olives, capers, anchovies, garlic, peperoncino, and extra virgin olive oil.
Excerpt from the Wikipedia article “Spaghetti alla puttanesca” · version used · CC BY-SA 4.0
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Spaghetti alla Puttanesca: where else to eat it Back to the menu of Trattoria Vale un Peccato