Spaghetti alla Puttanesca: what it is and where to eat it
A savory pasta dish prepared with a sauce made from tomatoes, olive oil, anchovies, olives, and capers.
18 restaurants on Tastavo serve it
- Cuisine
- Italian (Neapolitan)
Typical ingredients
- spaghetti
- tomatoes
- anchovies
- capers
- black olives
- garlic
- olive oil
History of the dish
Italy
- Origin
- Italy
Read more
Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in the Italian city of Naples in the mid-20th century, typically made with tomatoes, olives, capers, anchovies, garlic, peperoncino, and extra virgin olive oil.
Excerpt from the Wikipedia article “Spaghetti alla puttanesca” · version used · CC BY-SA 4.0
Where to eat it
Leipzig
- La Strada Pizzeria & Eiscafe€13.90
- Allegretto Ristorante & Pizzeria 22. SPAGHETTI ALLA PUTTANESCA€16.50
- Trattoria Anna Rosa€15.50
Berlin
Rotterdam
- Burro e Salvia Spaghetti alla puttanesca€16.50
- Afobaka€29.99
Dresden
Madrid
- Trattoria La Famiglia€12.80
Munich
Rome
- Buddy Veggy Restaurant Cafe Spaghetti alla puttanesca€14
Stuttgart
- Ristorante La Pergola Spaghetti alla puttanesca€13
Florence
- Ristorante Dante e Beatrice SPAGHETTI ALLA PUTTANESCA€16
Warsaw
- Trattoria Flaminia Spaghetti alla puttanescaPLN 48
Ljubljana
- Piazza - Ristorante Pizzeria Špageti alla Puttanesca€13.90
Naples
Ghent
- Al Castello SPAGHETTI ALLA PUTTANESCA€19.50
Rethymno
- Petite Fleur€14.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.