Al Castello
Ghent · Italian · €€ · 71 dishes · €10 – €29 · Vegetarian-friendly
Opening hours
- Monday12:00–14:00, 18:00–20:00
- Tuesday12:00–14:00, 18:00–20:00
- WednesdayClosed
- Thursday12:00–14:00, 18:00–20:00
- Friday12:00–14:00, 18:00–20:00
- Saturday12:00–14:00, 18:00–20:00
- SundayClosed
What to order here
No dishes match.
Antipasti - Sharing ANTIPASTI - SHARING
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Creamy mozzarella with tomato, olive oil, basil and arugula.
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Burrata with raw ham, tomato, basil and arugula.
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CARPACCIO
€19.50 -
Gratinated eggplant with tomato, mozzarella and parmesan cheese.
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Two cheese croquettes served with salad.
Antipasti Mare ANTIPASTI MARE
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Breaded squid rings with a salad and tartar sauce.
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Finely sliced fresh salmon with red onion, peppercorns and toast.
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SCAMPI AGLIO
€18Scampi prepared with olive oil, garlic and parsley.
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Breaded scampi with a salad and tartar sauce.
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Scampi in a spicy tomato sauce with onion, bell pepper, vongole and parmesan.
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Gratinated mushrooms with a mixture of seafood.
Salads INSALATE/SALADES
Pasta PASTA
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Scampi in cream with bell pepper, onion, mushrooms and arugula.
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RAVIOLI AL GORGONZOLA
€23.50Ravioli with cream, gorgonzola, zucchini and mushrooms.
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TRIO VAN PASTA (VANAF 2P)A combination of tortellini crema, linguine al pesto and penne arrabbiata.
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Orechiette with broccoli, sliced scampi and fresh tomato.
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LINGUINE AL CARTOCCIO (PAPILLOT) -
A mixture of seafood with garlic and mussels.
Pasta in the Oven PASTA IN DE OVEN
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LASAGNA
€21Homemade lasagna with bolognese, cream, ham and parmesan.
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Gratinated penne with cream, ham, onion, mushrooms and cheese.
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CANNELONI CARNE OF RICOTTA -
PINO SURPRISE VAN DE CHEF
Classics KLASSIEKERS
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Pasta with basil, parmesan, pine nuts and olive oil.
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Linguine with scampi, fresh tomato and vongole.
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Spaghetti with seafood, fresh tomato, garlic and vongole.
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SPAGHETTI BOLOGNESE
€19.50Spaghetti with homemade meat sauce, celery and carrot.
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Spaghetti with olive oil, garlic and spicy peppers.
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Penne in a spicy tomato sauce with garlic.
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Pasta with fresh salmon, cream, leek and tomato.
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Penne with a sauce of cream, gorgonzola, taleggio, parmesan and gruyère.
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CARBONARA
€21Carbonara with egg, bacon, pecorino and black pepper.
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SCAMPI AGLIO
€21Scampi prepared with olive oil and garlic.
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Scampi in a spicy tomato sauce with onion, bell pepper, vongole and parmesan.
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Pizza PIZZA
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MARGHERITA
€15Pizza with mozzarella, tomato sauce, oregano and basil.
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PROSCIUTTO
€17Cooked ham.
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FUNGHI
€17Mushrooms.
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Pizza with ham and mushrooms.
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PIZZAIOLA
€26Pizza with tomato sauce, capers, anchovies and garlic.
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4 FORMAGGI
€21Pizza with mozzarella, brie, taleggio and gorgonzola.
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4 STAGIONI
€21Pizza with ham, mushrooms, bell pepper, capers and artichoke.
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AL FORNO
€28Pizza with tomato sauce, ham, cheese and mushrooms.
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BOLOGNESE
€19Pizza with bolognese sauce and mozzarella.
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PARMIGIANA
€26Filled with ham and cheese.
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CALZONE
€19Closed pizza with ham, olives and mushrooms.
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CAPRICCIOSA
€19Pizza with ham, mushrooms and artichoke.
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GRAVENSTEEN
€21Pizza with salami, ham, bell pepper, egg and mushrooms.
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MIRABELLO
€20Pizza with eggplant, salami, bell pepper, capers and anchovies.
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Pizza with spicy salami and bell pepper.
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SCAMPI
€22Scampi with garlic and arugula.
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SICILIANA
€17Pizza with garlic and green, yellow and red bell peppers.
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TONNO
€20Pizza with tuna and garlic.
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PARMA
€24Pizza with parma ham, arugula, parmesan cheese and fresh tomato.
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STEFANO
€24Pizza with four types of cheese, zucchini, spicy salami and arugula.
Steak STEAK
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MILANESE
€23Breaded veal cutlet served with lemon.
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OSSO BUCO
€28Veal shank prepared in tomato sauce with onion, celery and carrot.
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PICCATA
€26Veal cutlet prepared with lemon and white wine.
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SALTIMBOCCA
€26Veal cutlet with cheese, sage and parma ham.
FISH VIS
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.






