BURRATA ALLA CAPRESE
€16
Al Castello · Ghent
Creamy mozzarella with tomato, olive oil, basil and arugula.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein14%
- Fat77%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy burrata cheese dish served with fresh tomatoes, basil, olive oil, and arugula.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- burrata
- tomato
- basil
- olive oil
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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