BURRATA ALLA CAPRESE

€16

Al Castello · Ghent

Romige mozzarella met tomaat, olijfolie, basilicum en rucola.

Nutrition

≈ 450 kcalper portion of about 250 g

Protein14%
14%
Fat77%
77%
Carbohydrates9%
9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy burrata cheese dish served with fresh tomatoes, basil, olive oil, and arugula.

Cuisine: Italian
Origin: Italy

Typical ingredients

burrata
tomato
basil
olive oil
arugula

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Al Castello