OSSO BUCO
€28
Al Castello · Ghent
Veal shank prepared in tomato sauce with onion, celery and carrot.
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein34%
- Fat53%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A braised veal shank dish cooked in a savory tomato-based sauce with aromatic vegetables.
- Cuisine
- Italian
- Origin
- Milan, Italy
Typical ingredients
- veal shank
- tomato sauce
- onion
- celery
- carrot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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OSSO BUCO: where else to eat it Back to the menu of Al Castello