Vegetable Tagliolini

Tagliolini alle Verdure

€13.50

Trattoria Vale un Peccato · Berlin

Homemade ribbon pasta with seasonal vegetables and parmesan.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 400 kcalper portion of about 350 g

Protein11%
11%
Fat32%
32%
Carbohydrates57%
57%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thin ribbon pasta prepared with a variety of seasonal vegetables and finished with grated parmesan cheese.

Cuisine: Italian
Origin: Italy

Typical ingredients

tagliolini
seasonal vegetables
parmesan cheese
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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