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Gorgonzola

Gorgonzola: what it is and where to eat it

A veined blue cheese made from cow's milk, known for its creamy texture and pungent aroma.

103 restaurants on Tastavo serve it

Cuisine
Italian (Lombardy/Piedmont)
Origin
Italy, Middle Ages

Typical ingredients

  • cow's milk
  • salt
  • penicillium glaucum

Where to eat it

Copenhagen · Prices in Copenhagen

Turin · Prices in Turin

Lucerne · Prices in Lucerne

Zagreb · Prices in Zagreb

Cologne

Rome

Basel · Prices in Basel

Lyon

Strasbourg

Stuttgart

Munich

Venice

Toulouse

Milan

Zurich

Aarhus · Prices in Aarhus

Dresden

Amsterdam

Rotterdam

Genoa · Prices in Genoa

Helsinki

Antwerp

Gothenburg

Salzburg

Wrocław

Nice

Split

Bratislava

Florence

Graz

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.