Nutrition
≈ 500 kcalper portion of about 350 g
- Protein33%
- Fat56%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cross-cut veal shanks braised with vegetables, white wine, and broth. It is traditionally finished with a gremolata of lemon zest, garlic, and parsley.
- Cuisine
- Italian (Milanese)
- Origin
- Milan
Typical ingredients
- veal shanks
- white wine
- onions
- carrots
- celery
- gremolata
General information about this dish, not provided by the venue.
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Ossobuco alla Milanese: where else to eat it Back to the menu of Trattoria Ossobuco