Ossobuco alla Milanese: what it is and where to eat it
Braised veal shanks cooked with vegetables, white wine, and broth, traditionally served with saffron-infused risotto.
15 restaurants on Tastavo serve it
- Cuisine
- Italian (Milanese)
Typical ingredients
- veal shanks
- saffron
- rice
- vegetables
- white wine
- broth
History of the dish
Italy
- Origin
- Italy
Read more
Ossobuco or osso buco (Italian: [ˌɔssoˈbuːko]; Milanese: òss bus [ˌɔz ˈbyːs]), also known as ossobuco alla milanese, is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth.
Excerpt from the Wikipedia article “Ossobuco” · version used · CC BY-SA 4.0
Where to eat it
Basel
- Restaurant Fiorentina Basel OSSOBUCO ALLA MILANESECHF 43.50
- Trattoria OssobucoCHF 48
London
- San Giorgio Restaurant Ossobuco Alla Milanese£29.90
Amsterdam
- Il Primo OSSOBUCO ALLA MILANESE€36.50
Munich
- Mezza Via€29.90
Zurich
- Pizzeria Trattoria Da Michele Ossobuco alla Milanese (Kalbs)CHF 52.50
Rotterdam
- Due Tonino€36.70
Stuttgart
- Ristorante La Commedia Ossobuco alla Milanese mit Safran Risotto€39.50
Helsinki
- Ristorante il Siciliano OSSOBUCO ALLA MILANESE€35.90
Düsseldorf
Wrocław
- FratelliPLN 81
Bratislava
Berlin
- Trattoria del Corso Ossobuco alla milanese€25.50
Vienna
- Ristorante Danieli Ossobuco alla milanese€36
Bruges
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.