Osso buco gremolata

braised veal shanks

CHF 43≈ €46.57

Restaurant Spitzwald · Basel

Osso buco with gremolata, parmesan risotto and green beans.

Nutrition

≈ 700 kcalper portion of about 450 g

Protein24%
24%
Fat51%
51%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic Italian dish of braised veal shanks cooked with vegetables, white wine, and broth.

Cuisine: Italian (Milanese)
Origin: Milan, Italy

Typical ingredients

veal shanks
gremolata
parmesan
risotto
green beans

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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