Sliced veal liver
Geschnetzelte Kalbsl eber
CHF 34≈ €36.82
Restaurant Spitzwald · Basel
Sliced veal liver with rösti, served in Madeira or butter variety.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed slices of veal liver served alongside crispy grated potato pancakes.
- Cuisine
- Swiss
Typical ingredients
- veal liver
- potatoes
- butter
- madeira wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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