Zürcher Geschnetzeltes in mushroom cream sauce with Rösti
Zürcher Geschnetzeltes an Pilzrahmsauce mit Rösti
CHF 46≈ €49.64
Restaurant Elsbethenstübli · Basel
Veal strips with mushroom cream sauce and Rösti.
Nutrition
- Protein20%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced veal in a creamy mushroom sauce, traditionally served with crispy grated potatoes.
- Cuisine
- Swiss (Zurich style)
Typical ingredients
- veal
- mushrooms
- cream
- white wine
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Switzerland
About the classic Zürcher Geschnetzeltes. This venue serves its own version.
- Origin
- Switzerland
- Named after
- Zurich
Read more
Zürcher Geschnetzeltes (German for "sliced meat Zürich style", Züri-Gschnätzlets in Zürich German, émincé de veau à la zurichoise in French) is a Swiss dish from Zürich. The first mention of Zürcher Geschnetzeltes is in a cookbook from 1947.
Excerpt from the Wikipedia article “Zürcher Geschnetzeltes” · version used · CC BY-SA 4.0
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