Roe deer schnitzel in porcini sauce, with Spätzle, red cabbage and cranberries
Rehschnitzel an Steinpilz Sauce, dazu Spätzle, Rotkraut und Preiselbeeren
CHF 46≈ €49.64
Restaurant Elsbethenstübli · Basel
Roe deer schnitzel with porcini sauce, Spätzle, red cabbage and cranberries.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein21%
- Fat44%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried roe deer schnitzel served with a porcini mushroom sauce, egg noodles, red cabbage, and cranberries.
- Cuisine
- Swiss
Typical ingredients
- roe deer
- porcini mushrooms
- spätzle
- red cabbage
- cranberries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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