Beef fillet with foie scallop, crispy potato and demi-glace sauce
Solomillo de ternera con escalope de foie, crujiente de patata y salsa demi-glass
€28
Via Granados Barcelona Restaurant · Barcelona
Nutrition
≈ 900 kcalper portion of about 350 g
- Protein23%
- Fat66%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef fillet topped with a slice of foie gras, served with crispy potatoes and a rich meat reduction.
- Cuisine
- French (influenced)
Typical ingredients
- beef fillet
- foie gras
- potato
- demi-glace
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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