Empordà duck confit
Confit de pato del Empordà
€16.85
Restaurante La Dentellière · Barcelona
Duck confit with apple chutney, green leaves and confit potato.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein21%
- Fat60%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck legs slow-cooked in their own fat until tender, served with sweet and savory accompaniments.
- Cuisine
- French (Gascon influence)
- Origin
- Southwest France
Typical ingredients
- duck
- apple
- potato
- greens
- duck fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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