Confit de pato del Empordà
€16.85
Restaurante La Dentellière · Barcelona
Confit de pato con chutney de manzana, hojas verdes y patata confitada.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein21%
- Fat60%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck legs slow-cooked in their own fat until tender, served with sweet and savory accompaniments.
- Cuisine
- French (Gascon influence)
- Origin
- Southwest France
Typical ingredients
- duck
- apple
- potato
- greens
- duck fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?