Carpaccio of 60-day aged Friesian beef picaña
Carpaccio de picaña de vaca frisona madurada 60 días.
€18
Agreste de Fabio & Roser · Barcelona
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein37%
- Fat61%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef from aged Friesian cattle, typically seasoned with oil and salt.
Typical ingredients
- friesian beef picaña
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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