Chateaubriand with Bordelaise and mustard
Chateaubriand met Bordelaise en mosterd
€33
Loncin · Antwerp · per 2 pers
Chateaubriand with a Bordelaise sauce flavored with mustard.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein29%
- Fat66%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef tenderloin served with a classic Bordelaise sauce and mustard.
- Cuisine
- French
Typical ingredients
- beef fillet
- red wine
- shallots
- mustard
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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