Chateaubriand met Bordelaise en mosterd
€33
Loncin · Antwerp · per 2 pers
Chateaubriand met een Bordelaise-saus op smaak gebracht met mosterd.
Nutrition
750 kcalper portion of about 400 g
- Protein55 g
- Fat55 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef tenderloin served with a classic Bordelaise sauce and mustard.
- Cuisine
- French
Typical ingredients
- beef fillet
- red wine
- shallots
- mustard
- butter
History
Bordelaise sauce is a classic French sauce traditionally made with red wine from the Bordeaux region.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.