Calf sweetbreads with celeriac, chanterelles, apple and cider jus
Kalfszwezeriken met knolselder, cantharellen, appel en jus met cider
€29.50
Brasseurs · Antwerp
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat59%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared thymus gland of a calf, served with root vegetables, mushrooms, and a fruit-infused cider reduction.
Typical ingredients
- calf sweetbreads
- celeriac
- chanterelles
- apple
- cider
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?