Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat59%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared thymus gland of a calf, served with root vegetables, mushrooms, and a fruit-infused cider reduction.
Typical ingredients
- calf sweetbreads
- celeriac
- chanterelles
- apple
- cider
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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