Confit duck leg
Confiteret andelår
DKK 275≈ €36.79
Tiende Og Den Fede Drue · Aarhus
Confit duck leg with celery, red cabbage and duck jus.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein27%
- Fat64%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic preparation where duck legs are slow-cooked in their own fat until tender. It is typically served with seasonal vegetables and a rich meat reduction.
- Cuisine
- French (influenced)
- Origin
- France
Typical ingredients
- duck leg
- celery
- red cabbage
- duck fat
- duck jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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