PAN-ROASTED COD

Abacus Restaurant · Edinburgh

Pan-roasted cod served with potato terrine, spinach, and white wine crab velouté.

Nutrition

≈ 500 kcalper portion of about 400 g

Protein29%
29%
Fat45%
45%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cod fillet cooked in a pan to achieve a crisp skin and tender flesh.

Typical ingredients

cod
potato
spinach
crab
white wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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