Abacus Restaurant
Edinburgh · British & Irish · €€€ · 58 dishes · £5 – £26 · Vegetarian-friendly
What to order here
No dishes match.
BREAKFAST MENU
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A variety of cereals including cornflakes, Weetabix, bran flakes, Rice Krispies, and granola.
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Pancakes served with a selection of syrups, sauces, and jams.
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Greek style yogurt topped with fresh fruit and berry compote.
HOUSE FAVOURITES
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Porridge prepared with milk or water and honey.
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Buttermilk French toast served with maple syrup and Scottish back bacon.
EGGS
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Eggs prepared in Benedict, Florentine, or Royale style.
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Smashed avocado and poached egg with chili flakes on toasted sourdough, with bacon or salmon.
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Loch Fyne smoked salmon served with scrambled eggs.
BREAD & SHARING
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WARM BREAD BOARD
£12≈ €14.39 -
BAKED CAMEMBERT
£14≈ €16.78 -
TRIO OF SCOTTISH SALMON
£19≈ €22.78
STARTERS
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HOT-SMOKED SALMON CROQUETTES
£9≈ €10.79 -
CARROT & LENTIL SOUP
£8≈ €9.59 -
CURRIED LAMB PAVÉ
£9≈ €10.79 -
BBQ CELERIAC CARPACCIO
£9≈ €10.79
MAINS
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SCOTTISH DRY-AGED FLAT IRON STEAK
£26≈ €31.17 -
PAN ROASTED COD
£20≈ €23.98 -
WILD MUSHROOM & PORCINI BOURGUIGNON
£19≈ €22.78 -
THE ABACUS BEEF BURGER
£18≈ €21.58 -
BRAISED & PRESSED PORK BELLY
£18≈ €21.58 -
ABACUS VEGAN BURGER
£17≈ €20.38 -
CHICKEN SCHNITZEL
£20≈ €23.98 -
BATTERED HADDOCK FILLET
£19≈ €22.78
FOR THE TABLE
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ROSEMARY SALTED CHIPS
£5≈ €5.99 -
HOUSE ONION RINGS
£5≈ €5.99 -
GREEN LEAF SALAD
£5≈ €5.99 -
BROCCOLINI, TOASTED ALMONDS
£5≈ €5.99 -
CHEESE & GARLIC MASHED POTATOES
£5≈ €5.99 -
SOURDOUGH BREAD AND BUTTER
£6≈ €7.19
DESSERT
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DARK CHOCOLATE CREMAUX
£8≈ €9.59Dark chocolate cremaux with caramel, toasted hazelnut, and coffee ice cream.
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BAILEYS SEMIFREDDO AFFOGATO
£7≈ €8.39Baileys semifreddo served with shortbread and hot espresso.
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BAKED CHERRY CLAFOUTIS
£8≈ €9.59 -
RED WINE POACHED PEAR
£8≈ €9.59Red wine poached pear served with almond cake and cardamom mascarpone.
FESTIVE GROUP DINING MENU - STARTERS
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Celeriac and apple soup served with sourdough.
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Smoked salmon served with blinis, pickled red onion, capers, and lemon.
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Beetroot tarte tatin with cranberry and hazelnut dressing.
FESTIVE GROUP DINING MENU - MAINS
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Pan-roasted cod served with potato terrine, spinach, and white wine crab velouté.
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Roast carrot and sunflower seed spelt risotto served with pickled onion and baby leaf salad.
FESTIVE GROUP DINING MENU - DESSERTS
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Sticky toffee pudding served with vanilla ice cream.
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Christmas pudding served with brandy sauce and vanilla ice cream.
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Dark chocolate ganache tart served with cherry ice cream.
CHILDRENS MENU - STARTERS
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TOMATO SOUP
£5≈ €5.99Tomato soup served with warm bread.
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GARLIC BREAD
£5≈ €5.99 -
CARROT, CUCUMBER & HOUMOUS
£5≈ €5.99Carrot and cucumber sticks served with houmous.
CHILDRENS MENU - MAINS
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BANGERS AND MASH
£9≈ €10.79Pork sausages served with baked beans and mashed potatoes.
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CRISPY FISH GOUJONS & CHIPS
£9≈ €10.79 -
TOMATO PENNE PASTA AND CHEESE
£9≈ €10.79Penne pasta with a creamy tomato cheese sauce.
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ABACUS KIDS BEEF BURGER OR VEGAN BURGER
£9≈ €10.79Beef or vegan burger served with cheese and chips.
CHILDRENS MENU - DESSERTS
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HOMEMADE CHOCOLATE CHIP COOKIE
£5≈ €5.99Warm chocolate chip cookie served with vanilla ice cream.
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FRESH FRUIT
£5≈ €5.99A bowl of mixed fresh fruit.
M A I N S
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PAN-ROASTED COD
£20≈ €23.98
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.