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SCOTTISH PORRIDGE

SCOTTISH PORRIDGE

Abacus Restaurant · Edinburgh

Porridge prepared with milk or water and honey.

Nutrition

≈ 300 kcalper portion of about 300 g
  • Protein13%
    13%
  • Fat23%
    23%
  • Carbohydrates64%
    64%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm cereal dish made by boiling oats in milk or water.

Cuisine
Scottish
Origin
Scotland

Typical ingredients

  • oats
  • milk
  • water
  • honey

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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