Nutrition
≈ 450 kcalper portion of about 250 g
- Protein18%
- Fat69%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs prepared in various styles, often served on toast with sauces like hollandaise.
Typical ingredients
- eggs
- muffin
- hollandaise sauce
- spinach
- ham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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EGGS: where else to eat it Back to the menu of Abacus Restaurant