BUTTERMILK FRENCH TOAST
Abacus Restaurant · Edinburgh
Buttermilk French toast served with maple syrup and Scottish back bacon.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein12%
- Fat45%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bread soaked in buttermilk and fried, served with sweet syrup and savory bacon.
Typical ingredients
- bread
- buttermilk
- eggs
- maple syrup
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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