BEEF CARPACIO
€17
Storia · Dubrovnik
Sliced beefsteak served with arugula, Grana Padano cheese, and capers.
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein35%
- Fat58%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef served as a cold appetizer. It is typically seasoned with oil, lemon, and various garnishes.
- Cuisine
- Italian
- Origin
- Venice
Typical ingredients
- beefsteak
- arugula
- grana padano
- capers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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