Storia

Sliced beefsteak served with arugula, Grana Padano cheese, and capers.

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Salad containing octopus, arugula, onions, and cherry tomatoes.

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Bread served with prosciutto, kulen, and cheese.

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Penne pasta prepared with beef.

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Mushrooms, garlic, prosciutto, cream, and truffles.

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Tagliatelle with salmon, prawns, cream, garlic, spices, and dill.

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Ricotta and spinach ravioli with onions, pancetta, sage, Grana Padano, and cream.

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Meat lasagne made with beef, bechamel, cheese, and Grana Padano sauce.

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Linguini with butter, garlic, figs, smoked ham, basil, and Grana Padano.

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Seafood risotto with onions, garlic, citrus fruit paste, toasted almonds, Grana Padano, and olive oil.

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Black risotto prepared with cuttlefish and spices.

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Tiramisu made with mascarpone, gluten-free biscuits, and coffee.

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Carob cake containing apple and chocolate.

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Pizza with San Marzano tomatoes, mozzarella fior di latte, and basil.

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Pizza with San Marzano tomatoes, mozzarella fior di latte, and salami Ventriciana.

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Pizza with mozzarella fior di latte, ricotta, Mortadella Bologna, pistachio cream, and crushed pistachios.

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Vegetarian pizza with spinach cream, mozzarella fior di latte, mushrooms, olives, cherry tomatoes, and Grana Padano.

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Pizza with San Marzano tomatoes, mozzarella fior di latte, Dalmatian prosciutto, and Adriatic shrimps and prawns.

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