Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat35%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Flat ribbons of pasta served with a rich meat-based ragù.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- tagliatelle
- beef
- pork
- tomato
- onion
- carrot
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TAGLIATELLE BOLOGNESE: where else to eat it Back to the menu of Storia