SALAMI

€17

Storia · Dubrovnik

Pizza with San Marzano tomatoes, mozzarella fior di latte, and salami Ventriciana.

Nutrition

≈ 1,120 kcal± 30% · per portion of about 436 g

Protein47 g
17%
Fat49 g
40%
Carbohydrates118 g
43%

of which saturates: 22 g
of which sugars: 3.1 g
Fibre: 9.3 g
Salt: 5.8 g

Vitamins and minerals, % of reference intake

Vitamin B12 55%
Calcium 52%
Zinc 52%
Vitamin B1 38%
Vitamin E 33%
Potassium 30%
Vitamin A 28%
Folate 24%
Vitamin C 17%
Iron 17%
Magnesium 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A pizza topped with tomato sauce, mozzarella, and Ventriciana salami.

Cuisine: Italian

Typical ingredients

dough
san marzano tomatoes
mozzarella fior di latte
salami ventriciana

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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SALAMI: where else to eat it Back to the menu of Storia