RAVIOLI WITH RICCOTTA & SPINACH

€22

Storia · Dubrovnik

Ricotta and spinach ravioli with onions, pancetta, sage, Grana Padano, and cream.

Nutrition

≈ 600 kcalper portion of about 350 g

Protein14%
14%
Fat58%
58%
Carbohydrates28%
28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta parcels filled with ricotta and spinach, served in a creamy sauce with pancetta and sage.

Cuisine: Italian

Typical ingredients

ravioli
ricotta
spinach
pancetta
sage
grana padano
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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