LASAGNE MEAT
€22
Storia · Dubrovnik
Meat lasagne made with beef, bechamel, cheese, and Grana Padano.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein18%
- Fat47%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layered pasta sheets baked with a meat ragù, creamy béchamel sauce, and cheese.
- Cuisine
- Italian
Typical ingredients
- pasta
- beef
- bechamel
- cheese
- grana padano
General information about this dish, not provided by the venue.
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