Venison stew: what it is and where to eat it
Civet de Cerf
A rich, slow-cooked stew made from venison meat and aromatic spices. It typically includes small onions and is served with egg noodles.
8 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- venison
- small onions
- red wine
- spices
- spätzle
Where to eat it
Lucerne
- Restaurant Des Alpes HirschpfefferCHF 43
- Restaurant Reussbad Civet de cerf
Strasbourg
- Caupona Civet de Cerf€22
Cologne
- Café de Paris Cologne Ragoût de Cerf€27.90
Basel
- Bundesbaehnli Basel Hirsch-Pfeffer (EU)CHF 33
Warsaw
- Portretowa Gulasz z sarnyPLN 75
Budapest
- Alma & Korte RestaurantHUF 10,190
Wrocław
- Sukiennice 7 Restaurant Gulasz z jeleniaPLN 49
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.