Portretowa

Venison stew served with dumplings and beets.

Bigos with meat, mushrooms and plums, served with bread.

A set of sausages served with potatoes and mustard.

Fried camembert cheese served with cranberry.

Sour rye soup with white sausage and egg.

Pierogi stuffed with meat.

Pierogi with cabbage and mushrooms.

A platter of grilled meats served with roasted potatoes and salad.

Gołąbki stuffed with meat and rice, served with potatoes.

Ribs served with roasted potatoes.

Beef tenderloin steak with potatoes and cheese sauce.

Marinated pork knuckle served with potatoes and fried cabbage.

Schabowy served with potatoes and fried cabbage.

Breaded chicken breast with potatoes and salad.

Grilled and herb-marinated chicken breast with potatoes and salad.

Salmon steak served with potatoes and salad.

Trout in dill sauce with potatoes and salad.

Pike-perch in leek sauce with potatoes and salad.

Shrimp salad in pink sauce.

Salad with grilled chicken and yogurt sauce.

Salad with marinated duck, cheese and balsamic-honey sauce.

Salad with smoked salmon, capers, egg and vegetables.

Mixed salad with halloumi, bacon, fruit and balsamic sauce.

Warm apple pie served with vanilla ice cream.

Cheesecake with strawberry topping.

Ice cream sundae with fruit, whipped cream and topping.

Roasted potatoes with butter, garlic and herbs.

Tomato and onion salad.

Cucumber with cream.

Green lettuce with vinaigrette sauce.