Nutrition
≈ 600 kcalper portion of about 350 g
- Protein31%
- Fat59%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheeks that are slow-braised until tender, usually in a rich sauce.
- Cuisine
- Polish
Typical ingredients
- beef cheeks
- stock
- vegetables
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef cheeks: where else to eat it Back to the menu of Portretowa