Nutrition
≈ 550 kcalper portion of about 350 g
- Protein19%
- Fat35%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dough dumplings filled with a savory minced meat mixture and boiled.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- flour
- meat
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Meat pierogi: where else to eat it Back to the menu of Portretowa