Nutrition
≈ 750 kcalper portion of about 400 g
- Protein23%
- Fat65%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted duck dish, often prepared with fruit or savory seasonings to create a visually appealing presentation.
- Cuisine
- Polish
Typical ingredients
- duck
- apples
- rosemary
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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