Trout in dill sauce
Pstrąg w sosie koperkowym
PLN 45≈ €10.20
Portretowa · Warsaw
Trout in dill sauce with potatoes and salad.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein26%
- Fat51%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Trout fillet prepared in a creamy sauce flavored with fresh dill. It is traditionally served with potatoes and salad.
- Cuisine
- Polish
Typical ingredients
- trout
- dill
- cream
- potatoes
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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