
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein17%
- Fat77%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pickled or cured herring fillets preserved in oil and topped with sliced onions.
- Cuisine
- Polish
- Origin
- Northern Europe
Typical ingredients
- herring
- oil
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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