Old Polish żur
Żur staropolski
PLN 25≈ €5.67
Portretowa · Warsaw
Sour rye soup with white sausage and egg.
Nutrition
≈ 350 kcalper portion of about 350 g
- Protein21%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fermented sour rye soup characterized by its distinct tangy flavor. It is commonly served with pieces of white sausage and hard-boiled egg.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye flour
- water
- white sausage
- egg
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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